Need some comfort food for those cold winter days? This hearty tomato and roasted pepper soup will warm you up, plus you can make extra and have a healthy go-to meal for the week!
It’s simple enough to make it in 45 minutes so it won’t be long before you’re enjoying this amazing dish.
You’ll need some soybean oil and soy milk, tomatoes, roasted peppers, onion, garlic and a few extra herbs and spices. The beauty of this recipe is that it’s dairy and gluten free! Plus, with only 19 grams of carbs it’s compliant with most healthful diet plans.
Just dice up your onions and garlic, throw some oil in the pan to sauté, then blend them up with the peppers, tomatoes, and basil in a food processor.
Once you have a creamy puree, heat it all up in a saucepan and add the soy milk. And voila! You have a velvety soup for a winter’s night. Add in some grilled cheese sandwiches and you’ve got it made!